Siu mai are usually wrapped in a fresh wonton wrapper that is kept open, and stuffed with chopped pork as well as shrimp that peek out of the top when being served at the table.
Canton Food Bucket List: My Top 5 Dim Sum Dishes in Guangzhou
Dim sum, which means “touch your heart” in Cantonese, are snacks popular in Cantonese speaking province of China, Hongkong and Macau. The variety of Dim sum has been improved a lot from chicken feet to […]